Booking a table at the Restaurant is simple
– just follow the links and you can do it all in seconds on line and in real time.
If you prefer to linger, you can take a virtual stroll around the fascinating building, visiting the Café, Oyster Bar and Crustacea Stall while you are here. You can read about the history of Michelin House, and meet some of the people who were involved in the creation of Bibendum Restaurant, and who work here now. You can browse through menus, recipes and wine lists, and find out what we have planned over the course of the next few months.
We very much look forward to welcoming you in person, but in the meantime, we hope you find everything you need here.
Truffle season is here!
Each lunch and dinner during the season, we will offer two
dishes that can be eaten as starter or main course.
Truffles will be served at the table and priced per gram at £8·00
Starter: £12·00 / Main: £18·00
Example dishes are…
Piedmontese potato gnocchi with parmesan & chive cream
Wild mushroom linguine
Matthew Jukes has also selected a white and a red wine
to perfectly complement the truffles. See our Wine newsletter