Our brand new menu begins on 1st April,
just follow the links to view it and to read about new head chef Peter Robinson.
Booking a table at the restaurant is simple, you can do it all in seconds on line and in real time. If you prefer to linger, you can take a virtual stroll around the fascinating building, visiting the Oyster Bar and Crustacea Stall while you are here. You can read about the history of Michelin House, and meet some of the people who were involved in the creation of Bibendum Restaurant, and who work here now. You can browse through menus and wine lists.