Booking a table at the Restaurant is simple
– just follow the links and you can do it all in seconds on line and in real time.
If you prefer to linger, you can take a virtual stroll around the fascinating building, visiting the Café, Oyster Bar and Crustacea Stall while you are here. You can read about the history of Michelin House, and meet some of the people who were involved in the creation of Bibendum Restaurant, and who work here now. You can browse through menus, recipes and wine lists, and find out what we have planned over the course of the next few months.
We very much look forward to welcoming you in person, but in the meantime, we hope you find everything you need here.
New More4 series “Simon Hopkinson Cooks”
Founder chef of Bibendum and food writer Simon Hopkinson reveals the secrets that go into making the world's most delicious restaurant dishes, showing how it’s possible to achieve perfect professional results at home.
In each episode Simon devises his own restaurant menu before seeking out expert knowledge for tips, tricks and techniques.
Armed with this knowledge, he returns home and shows his own way of producing these dishes in often surprising and unique ways.
Matthew Harris and Bibendum will feature in episode 3 that airs on Monday 17th June at 9pm on More4.
In the meantime catch up with Episode 1 on 4oD