Oyster Bar foyerSeafood platter

Oyster bar

While the focus is on shellfish, there are other seafood options, non-fishy terrines and salads, and vegetarian alternatives.

Interior of the Oyster BarThe setting is informal, with tiles and pictures depicting great races of the past, and the mood is relaxed, luxurious but not pretentious. There is little need for an excuse to visit – whatever the occasion, there’s always a good reason. A quick glass of wine with or without a nibble; an after-work cocktail; a lunch of half a dozen oysters and a glass of champagne; or a leisurely lunch or dinner with a vast plateau de fruits de mer, dessert, cheese and coffee.

Friendly staff are on hand to advise on oyster choice and the extensive wine list.

Prawn and advertising posterThe Oyster Bar is open all day, from midday, seven days a week.

 

The Oyster Bar does not take reservations.
For any enquiries
call 020 7589 1480

No time to stop and eat?

Visit Bibendum’s Crustacea Stall, located at the entrance to the Oyster Bar on the ground floor of the Michelin Building. Staff will help you select your oysters, and give you guidance on storing, opening and serving.

Oyster bar logo

Half a dozen oysters

There are plenty of hedonistic reasons for eating oysters; but they are also high in protein, low in fat, and rich in zinc and other essential minerals.

5 minutes from the museums

The proximity of the Michelin Building to all the museums makes it the perfect place to head for lunch or afternoon tea.

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480