Two lobstersShell on prawns

Menu

The Oyster Bar is open all day, from midday, seven days a week.

PLATEAU DE FRUITS DE MER

*   *   *   *   *
Per 12
Per 9
Per 6

ROCK OYSTERS

*   *   *   *   *
Whole
Half

SHELLFISH

*   *   *   *   *

SALADS & TERRINES

*   *   *   *   *

GOOD FOR SHARING

*   *   *   *   *

DESSERTS

*   *   *   *   *

COFFEE & TEA

*   *   *   *   *

MINERALS

*   *   *   *   *

COCKTAILS

*   *   *   *   *
Menu and prices correct at the time this information was uploaded, but may be subject to change.

The Oyster Bar does not take reservations.
For any enquiries
call 020 7589 1480

Opened oysters

Storing oysters

You can keep oysters for two or three days before eating, but the fresher the better. Keep them in the fridge, covered with a damp cloth, between 5°c and 8°c. Don’t keep them in water, or in an airtight container.

 

Champagne or SAuVIGNON BLANC?

Friendly staff are on hand to advise on oyster choice and the wine list

 

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480