Choosing the right wineCases of wine

Wine list

The full Restaurant wine list is available to Oyster Bar customers on request.

750ml
375ml
 

CHAMPAGNE

£48·50
N.V. Ayala, Brut Rosé
£55·00
N.V. Ayala, Brut Nature (Zero Dosage)
£65·00
£34·50
N.V. Billecart-Salmon, Brut Réserve
£69·00
£36·50
N.V. Louis Roederer, Brut Premier
£79·00
N.V. Laurent-Perrier Rosé
£79·00
N.V. Laurent-Perrier Ultra Brut
£89·00
£46·50
N.V. Billecart-Salmon Rosé
£89·00
£46·50
N.V. Gosset Grande Réserve
£119·00
1998 Billecart-Salmon, Cuvée N.F. Billecart
£125·00
2000 Bollinger, La Grande Année
£145·00
Krug, Grand Cuvée
£195·00
1996 Bollinger, Rd
*   *   *   *   *
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375ml
 

WHITE

£18·95
2009 Zohar Torrontés, Dominio Del Plata, Cafayate Argentina
Aromatic, perfumed and zesty on the palate. This is a superb brand new find and it shows the Torrontés grape off perfectly.
£21·50
2009 Muscadet de Sèrve et Maine sur Lie, Les Gautronnières, Loire
Our brand new muscadet is bursting with vitality and vivacious fresh fruit flavours.
2009 Picpoul de Pinet, Domaine de la Grangette,
£23·50
South of France
The little-known picpoul grape is the darling of the riviera and we are very excited to find a first class example for our superb crustacea.
£29·50
2009 Gavi, Cascina de Melo, Piemonte, Italy
This is the first Gavi we have listed in 20 years and it is well worth the wait! Biodynamically grown and exceptionally crisp.
£26·50
2008 Mâcon-Davayé, Domaine des Deux Roches, Burgundy
Jean-Luc Terrier is a Mâconnais superstar, as this crisp, refreshing, stylish chardonnay shows.
£32·50
2008 Chablis, Domaine Christian Moreau, Burgundy
The 2008 vintage in Chablis was a generous one and this stunning wine has more succelence and breadth than usual, making it irresistable.
2008 Red Claw Chardonnay, by Yabby Lake,
£32·50
Mornington Penninsula, Australia
Tom Carson is one of the top winemakers in the world and this is a lusty, decadent and yet finely balanced Chardonnay from one of the coolest regions in Aus.
£36·50
£19·50
2008 Sancerre, Domaine Etienne Daulny, Loire
A top quality, classic, sauvignon blanc, clean, fresh and zesty. The perfect seafood wine.
£24·50
2007 Bourgogne Aligoté, Domaine Vincent Bouzereau, Burgundy
Back with a fanfare, this inexpensive, crisp, lively white is made by the same chap who makes our epic Meursault!
2007 Chablis, 1er Cru Vaucoupin, Domaine des Geneves,
£38·50
£19·95
Burgundy
Our delicious premier cru chablis is from the rich, ripe 2007 vinatge. Wonderfully juicy and mouth-filling, this is a cracking wine.
£65·00
£34·50
2005 Meursault, Domaine Vincent Bouzereau, Burgundy
Rich complex chardonnay fruit, from the côte de beaune. A fine vintage from a great producer.
*   *   *   *   *
750ml
375ml
 

ROSÉ

£34·50
2008 Sancerre Rosé, Domaine Serge Laloue, Loire, France
Pale, fragrant and light, this is a delicate Pinot Noir Rosé with wild strawberry allure.
£39·50
2008 Bandol Rosé, Domaine de Terrebrune, Provence
This sensational rosé is the ultimate wine with langoustines and lobster, painfully fashionable and utterly mesmerising, it is even talented enough to handle the ham hock and charcuterie
*   *   *   *   *
750ml
375ml
 

RED

£28·50
2009 Beaujolais-Villages, Jean-Charles Pivot, Burgundy
Light, Fresh Fraise de Bois Fruit from Beaujolais’ best small producer good with paté, chicken and veal.
£22·50
2008 Bardolino, Monte del Fra, Veneto, Italy
This is one of the most delicious, vibrant, light reds to have ever emerged from the veneto. It is gorgeous after a quick dunk in an ice bucket.
£24·50
2008 Viña Eremos, Ribera del Duero, Spain
A sensational debut for a Spanish red in this list, eremos is organically grown and deliciously ripe.
2008 Fleurie, Clos de la Roilette, Domaine Coudert,
£36·50
£19·50
Beaujolais, France
A welcome return to one of our favourite all-purpose reds
– try it on its own or with any dish – sublime.
2007 Cuvée des Oliviers, Domaine de Massamier La Mignarde,
£19·95
Coteaux du Peyriac
Oliviers is a gorgeous, medium-weight, juicy, red
berry-scented wine. We love its flavour and cracking price.
£32·50
2004 Fox Gordon Eight Uncles Shiraz, Barossa Valley, South Austrailia
The Blockbuster on our list of lighter0styled reds is a
jaw-droppingly beautiful wine made by the great Tash Mooney, rich, brooding and heroic.
*   *   *   *   *
Prices correct at time this information was uploaded, but may be subject to change.

The Oyster Bar does not take reservations.
For any enquiries
call 020 7589 1480

Good health!

Bibendum is 21 this year. A good excuse to celebrate with a glass of something special.

 

Decanters

Bibendum decanters

The classic Bibendum decanter can be purchased from the Restaurant, Café or Oyster Bar.

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480