Wine list
The full Restaurant wine list is available to Oyster Bar customers on request.
750ml
375ml
CHAMPAGNE
£49·50
N.V. Ayala, Brut Rosé£59·00
N.V. Ayala, Brut Nature (Zero Dosage)£75·00
£39·50
N.V. Billecart-Salmon, Brut Réserve£79·00
£42·50
N.V. Louis Roederer, Brut Premier£85·00
N.V. Laurent-Perrier Rosé£89·00
N.V. Laurent-Perrier Ultra Brut£89·00
£46·50
N.V. Billecart-Salmon Rosé£95·00
N.V. Gosset Grande Réserve£139·00
2000 Bollinger, La Grande Année£149·00
1998 Billecart-Salmon, Cuvée N.F. Billecart£165·00
Krug, Grand Cuvée£225·00
1996 Bollinger, Rd* * * * *
750ml
375ml
WHITE
£23·50
2010 Zohar Torrontés, Dominio Del Plata, Cafayate Argentina Aromatic, perfumed and zesty on the palate. This is a superb brand new find and it shows the Torrontés grape off perfectly.
2010 Picpoul de Pinet, Domaine de la Grangette,
£25·95
South of FranceThe little-known picpoul grape is the darling of the riviera and we are very excited to find a first class example for our superb crustacea.
£23·50
2009 Muscadet de Sèrve et Maine sur Lie, Les Gautronnières, LoireOur brand new muscadet is bursting with vitality and vivacious fresh fruit flavours.
£32·50
2009 Gavi, Cascina de Melo, Piemonte, ItalyThis is the first Gavi we have listed in 20 years and it is well worth the wait! Biodynamically grown and exceptionally crisp.
£32·50
£17·95
2009 Terravin Sauvignon Blanc, Marlborough, New Zealand With more gravitas and intensity of flavour than Turning Heads Terravin is a true tour de force.
£34·50
£18·95
2009 Pouilly-Fumé, Domaine Cedrick Bardin, Loire This flinty, citrus-imbued sauvignon blanc is the epitome of class and we have secured some rare half bottles too.
£34·50
2009 Mâcon-Davayé Domaine des Deux Roches, Burgundy Jean-Luc Terrier is a Mâconnias superstar, as this crisp, refreshing, stylish chardonnay shows.
2009 Chablis, 1er Cru Vaucoupin, Domaine des Geneves,
£39·50
£21·50
Burgundy Our delicious premier cru chablis is from the rich, ripe 2009 vinatge.
Wonderfully juicy and mouth-filling, this is a cracking wine.
£39·95
£21·50
2009 Sancerre, Domaine Etienne Daulny, Loire A top quality, classic, sauvignon blanc, clean, fresh and zesty. The perfect seafood wine.
2008 Red Claw Chardonnay, by Yabby Lake,
£32·50
Mornington Penninsula, Australia Tom Carson is one of the top winemakers in the world and this is a lusty, decadent and yet finely balanced Chardonnay from one of the coolest regions in Aus.
£26·50
2007 Bourgogne Aligoté, Domaine Vincent Bouzereau, Burgundy Back with a fanfare, this inexpensive, crisp, lively white is made by the same chap who makes our epic Meursault!
£65·00
£34·50
2006 Meursault, Domaine Vincent Bouzereau, BurgundyRich complex chardonnay fruit, from the côte de beaune. A fine vintage from a great producer.
* * * * *
750ml
375ml
ROSÉ
£21·50
2010 Domaine de la tour Rosé, GardOrganically grown and pale salmon in colour, this is a wistful, haunting wine with wild strawberry aroma and flavour.
£42·50
2010 Sancerre Rosé, Domaine Serge Laloue, Loire, FrancePale, fragrant and light, this is a delicate Pinot Noir Rosé with wild strawberry allure.
£55·00
2009 Bandol Rosé, Domaine de Terrebrune, ProvenceThis sensational rosé is the ultimate wine with langoustines and lobster, painfully fashionable and utterly mesmerising, it is even talented enough to handle the ham hock and charcuterie
* * * * *
750ml
375ml
RED
£24·50
2010 Bardolino, Monte del Fra, Veneto, ItalyThis is one of the most delicious, vibrant, light reds to have ever emerged from the veneto. It is gorgeous after a quick dunk in an ice bucket.
£26·50
2010 Viña Eremos, Ribera del Duero, SpainA sensational debut for a Spanish red in this list, eremos is organically grown and deliciously ripe.
2010 Fleurie, Clos de la Roilette, Domaine Coudert,
£39·95
£21·50
Beaujolais, FranceA welcome return to one of our favourite all-purpose reds
– try it on its own or with any dish – sublime.
– try it on its own or with any dish – sublime.
£32·50
2009 Beaujolais-Villages, Jean-Charles Pivot, BurgundyLight, fresh Fraise de Bois Fruit from Beaujolais’ best small producer good with paté, chicken and veal.
£42·50
2008 Terravin, Pinot Noir, Marlborough,New Zealand,One of the finest Pinot Noirs in Marlborough, this is a luxurious, moreish medium-bodied red wine with style and panache.
£24·50
2007 Zéfyro Tinto, Alentjo, PortugalThis is a stunning new red made from Syrah and indigenous portuguese varieties – spicy, rich and very classy.
£36·50
2004 Fox Gordon Eight Uncles Shiraz, Barossa Valley, South AustrailiaThe Blockbuster on our list of lighter-styled reds is a
jaw-droppingly beautiful wine made by the great Tash Mooney, rich, brooding and heroic.
jaw-droppingly beautiful wine made by the great Tash Mooney, rich, brooding and heroic.
* * * * *
Prices correct at time this information was uploaded, but may be subject to change.
