Dinner menu
Head chef, Matthew Harris, continues Simon Hopkinson’s legacy of producing classic French food with a strong British influence, using the best quality seasonal ingredients.
* * * * *
STARTERS
* * * * *
MAIN COURSE
* * * * *
DESSERTS
* * * * *
Prices include VAT. An optional service charge will be added to your bill.
Menu and prices correct at the time this information was uploaded,
but may be subject to change.
To make a reservation
for the Restaurant
BOOK ONLINE
or call 020 7581 5817
Some things
shouldn’t change
Two dishes have never left the menu – escargots, and steak au poivre, and some of Bibendum’s original customers still return time and time again for that classic combination.
The Bibendum Cookbook
Signed by:
Sir Terence Conran
Simon Hopkinson
Matthew Harris
Now available exclusively from the Restaurant.
Price £18·99
An out-and-out class act. Expect wonderful French country cooking and deft service.
TATLER – Restaurant Guide 09
Bibendum is a warm bath of continuity, consistency, comfort, character and class…
Terry Durack – The Independent on Sunday
Terence Conran's iconic Chelsea restaurant is 21 years old, and its wider influence on London dining is still being felt.
Fay Maschler – Evening Standard
BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480
