A truly timeless establishment for all who
embrace the simple pleasures of eating good
food with warm hospitality.
Dining at the Restaurant is a visual feast as well as a treat for the tastebuds. During the day, light streams through the spectacular stained glass windows, and the high-ceilinged Restaurant buzzes with reassuring activity. Comfy chairs and well-spaced tables add to the feeling of space. The evening brings with it a sense of elegance and glamour, and the right combination of welcome, attentiveness and professionalism has been honed to perfection over the Restaurant’s 20-year history. Dining at the Restaurant always feels like a special occasion.
Head chef, Matthew Harris, continues Simon Hopkinson’s legacy of producing classic French food with a strong British influence, using the best quality seasonal ingredients. Twenty years on from the Restaurant’s conception , he brings to the menu a contemporary edge and breaks new ground in flavour and style. Sophisticated simplicity embraces the best and most carefully sourced produce and results in consistent excellence.
The Restaurant is open for lunch and dinner 7 days a week, offering a prix fixe menu at lunch, an a la carte menu for dinner everyday except Sunday when there is a prix fixe supper menu.