January offers

Monday-Friday lunchtimes Prix Fixe

£19·50 for 3 courses.

* * SAMPLE MENU * *

STARTERS

Cream of cauliflower soup

Home cured herrings with tarragon and whole grain mustard

MAIN COURSE

Flat iron steak with mushroom en persillade and red wine sauce

Grilled mackerel with lime, ginger and coriander butter

DESSERTS

Crème caramel

Orange granita

* * * * * * * * *

Monday-Friday evenings 9.30pm or later

Menu at £36·75 to include 3 courses, 37.5cl of wine, mineral water,
coffee and homemade chocolate truffles.

* * SAMPLE MENU * *

STARTERS

Cream of cauliflower soup

Home cured herrings with tarragon and whole grain mustard

MAIN COURSE

Flat iron steak with mushroom en persillade and red wine sauce

Grilled mackerel with lime, ginger and coriander butter

DESSERTS

Crème caramel

Orange granita

Coffee and homemade chocolate truffles

WHITE

2010 Domaine Vigné-Lourac, Sauvignon Blanc, Cuvée Préstige, Côtes du Tarn

RED

2007 Domaine Vigné-Lourac, Cabernet, Côtes du Tarn

Book online or by downloading the Bibendum App from the iTunes App Store.

All menus to include VAT. Excludes a discretionary service charge at 12.5%.
Menu and prices correct at the time this information was uploaded, but may be subject to change.

To make a reservation for the Restaurant
BOOK ONLINE
or call 020 7581 5817

Wine list

Featuring over 800 wines, the highly acclaimed list has won numerous awards.

The Bibendum Cookbook

Signed by:
  Sir Terence Conran
  Simon Hopkinson
  Matthew Harris

Now available exclusively from the Restaurant.

Price £18·99

Nunc est Bibendum

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480