Dining roomStained glass in restaurant

Lunch menu

The lunch menu changes every day and includes the very best of seasonal produce.

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SAMPLE MENU
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STARTERS

Cream of asparagus soup
Burrata with Piedmontese peppers
Traditional English garden salad with salad cream dressing
Broad bean, wild garlic and pancetta risotto
Galantine of duck with pistachio, orange and green peppercorns
Salade Niçoise
Jasmine tea smoked salmon fish cake with asparagus and sauce messine
Croustade of truffle duxelles with poached egg and hollandaise sauce
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MAIN COURSE

Grilled onglet with béarnaise sauce; pommes frites and green salad
Roast fillet of cod with sauce lie de vin and Café de Paris butter
Tournedos of middle white pork and chorizo with purple sprouting, sherry and oregano
Whole grilled wild black bream with asparagus and tomato dressing
Roast rump of lamb with peas, mint and herb gnocchi
Deep fried haddock and chips with tartare sauce
Tête de veau; sauce ravigôte
*   *   *   *   *

DESSERTS

Strawberry tart with eau de vie sabayon
Chilled coconut rice pudding with Alphonso mango
Chocolate and Seville orange cake with crème fraiche ice cream
Warm banana mousse with coffee syrup and Greek yoghurt sorbet
Vanilla cream pot with almond biscuit and red berry compote
Tomme de Savoie
Raspberry sorbet
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£4·00
Coffee and truffles
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Our weekday lunch menu is…
£26·50 for 2 courses and £30·00 for 3 courses.

At the weekend…
Saturday lunch is set at £30·00 for 3 courses
Sunday lunch is set at £32·50 for 3 courses.

All menus to include VAT. Excludes a discretionary service charge
at 12.5%. Menu and prices correct at the time this information was uploaded,
but may be subject to change.

 

To make a reservation for the Restaurant
BOOK ONLINE
or call 020 7581 5817

Wine rack

Wine list

Featuring over 800 wines, the highly acclaimed list has won numerous awards.

 

NEW FOR WEEKDAY LUNCHTIMES

In addition to our daily changing prix fixe lunch menu we have introduced some à la carte choices. Much loved dishes such as Escargots de Bourgogne and Fillet steak au poivre can now be enjoyed at lunch time.

À la carte choices*

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SAMPLE MENU
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STARTERS

£11·50
Soupe de poissons with rouille and croûtons
£12·00
Escargots de Bourgogne (for 6)
£24·00
Escargots de Bourgogne (for 12)
£20·00
Terrine of foie gras with Armagnac jelly
£25·00
The finest pata Negra Iberico ham
£15·00
Oyster Rockefeller
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MAIN COURSE

£29·75
Fillet steak au poivre
Middle white pork with sauté morels,
£26·50
broad beans and peas
Sauté rabbit with Ventrêche, young garlics,
£21·50
basil and polenta
Grilled veal chop with sage, spinach
£28·00
and gruyère gratin
Grilled Anjou pigeon with glazed beetroots,
£29·75
orange and pea shoots
Loin of monkfish with crushed Jersey Royals,
£29·50
warm vinaigrette of morels; crisp pancetta
Bibendum’s classic roast chicken
£47·00
with tarragon (for two)
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SIDES

£4·00
Carrots
£4·00
Courgettes Provençale
£4·00
Haricot vert
£4·00
Mashed potatoes
£4·00
Pommes frites
£4·00
New potatoes
*   *   *   *   *

DESSERTS

£9·75
Tarte fine aux pommes (20 minutes)
£8·00
Vanilla or caramel ice cream
£9·75
Pithiviers au chocolat (20 minutes)
£8·75
Crème brûlée
£8·00
Ginger and lemon granita
* examples only – subject to change

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480