Dining roomStained glass in restaurant

Lunch menu

The lunch menu changes every day and includes the very best of seasonal produce.

STARTERS

Cream of celeriac soup
Moules marinière
Twice baked Roquefort soufflé with grilled pear, pousse and hazelnut salad
Tartare of beetroot cured salmon with crème fraîche and horseradish
Pork and pancetta terrine with piccalilli
Piquillo peppers with smoked eel pâté and niçoise dressing
Sauté lambs tongues with parsnip purée and sauce charcutière
*   *   *   *   *

MAIN COURSE

Veal polpette with prosciutto, wild mushrooms and gnocchi
Sauté calves brains with beurre noisette and capers
Roast fillet of Pollack with risotto nero and gremolata
Rump of beef with bone marrow “en persillade” and bordelaise sauce
Roast rump of lamb with Pithiviers savoyarde, spinach and bay leaf sauce
Whole plaice with café de Paris butter
Braised lamb shank in red wine with rosemary and pearl barley
Deep fried haddock with chips and tartare sauce
*   *   *   *   *

DESSERTS

Vanilla pannacotta with mango compote
Seville orange marmalade parfait
Mulled wine poached pears with madeleines and crème Chantilly
Petit pot au chocolat with hazelnut Anglaise and chocolate brownies
Passion fruit sorbet
Selection of cheeses
*   *   *   *   *

The lunch menu is priced at £29·50 for three courses or £26·00 for two courses, Monday to Friday. Saturday and Sunday three course lunch menu £29·50.

All menus to include VAT. Excludes a discretionary service charge at 12.5%.
Menu and prices correct at the time this information was uploaded, but may be subject to change.

 

To make a reservation for the Restaurant
BOOK ONLINE
or call 020 7581 5817

Wine rack

Wine list

Featuring over 800 wines, the highly acclaimed list has won numerous awards.

 

NEW FOR WEEKDAY LUNCHTIMES

In addition to our daily changing prix fixe lunch menu we have introduced some à la carte choices. Much loved dishes such as Escargots de Bourgogne and Fillet steak au poivre can now be enjoyed at lunch time.

À la carte choices

STARTERS

£10·50
Soupe de poissons with rouille and croûtons
£11·75
Escargots de Bourgogne (for 6)
£23·50
Escargots de Bourgogne (for 12)
£19·50
Terrine of foie gras with Armagnac jelly
Six Colchester native oysters
£21·00
with shallot vinegar
£13·00
A plate of Teruel ham with figs
*   *   *   *   *

MAIN COURSE

Bibendum’s classic roast chicken
£42·00
with tarragon (for two)
£25·50
Fillet steak au poivre
Fillet of sea bass with watercress sauce
£28.00
and oysters
£25·50
Grilled veal chop with Montpellier butter
£23·50
Sauté rabbit in red wine with forcemeat balls
Roast Anjou pigeon with cavolo nero,
£29·50
raisins and foie gras
*   *   *   *   *

DESSERTS

£7·50
Caramel or Vanilla ice cream
Tarte fine aux pommes;
£9·50
vanilla ice cream (20 minutes)
£9·50
Pithiviers au chocolat (20 minutes)
£8·50
Crème Brûlée

BIBENDUM RESTAURANT LIMITED - Michelin House - 81 Fulham Road - London SW3 6RD - Restaurant: 020 7581 5817 - Oyster Bar: 020 7589 1480